or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Saturday Night Dinner
New Posts  All Forums:Forum Nav:

Saturday Night Dinner

post #1 of 7
Thread Starter 

I cut a 7 bone rib roast into 7 one bone steaks. 6 are in the freezer... # 7 had a date with the Egg and my dinner plate tonight.

 

We started with a 5 pound brisket flat for tomorrow...

 

IMG_0512.jpg

 

Then on to dinner...

This was flipping huge...

IMG_0513.jpg

 

IMG_0515.jpg

 

Put it next to the (now wrapped) brisket to give an idea how big this is. Gave it a little dusting of Simply Marvelous Cherry.

 

IMG_0520.jpg

 

Went indirect @ about 230* for about an hour..

Pulled to let it rest and get the the plate setter out of the way...

 

IMG_0521.jpg

 

Tossed it back on the now 500* Egg..

 

IMG_0526.jpg

 

A couple of minutes on each side...

 

IMG_0531.jpg

 

I shared with Big Al....

 

IMG_0537.jpg

 

IMG_0536.jpg

 

 

Yum....

Thanks for looking!

post #2 of 7

Good lord I just got done eating and I'm hungry just from looking at that!drool.gif

post #3 of 7

I'm at a total loss for words drool.gif

post #4 of 7

Man I would love to taste that - Big Al is a lucky man

post #5 of 7
Thread Starter 

Thanks guys. It wasn't hard to choke down....

post #6 of 7

Fantabulous! I've had dreams that look just like that!

post #7 of 7

Nice looking steaks! I could taste the pictures. Looks like some real prime meat there.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Grilling Beef › Saturday Night Dinner