My Easter ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

windshield king

Meat Mopper
Original poster
Apr 30, 2011
241
11
minnesota
I know it's a day early but were going to brunch tomorrow so we had it a day early here's the pic's

a8a50d15_001.jpg


all rubbed up and ready to go!

aa0ab9ee_002.jpg


everybody into the smoker
PDT_Armataz_01_40.gif


93f23baf_007.jpg


3hrs later

cc832927_008.jpg


some ABT'S and deviled eggs 
yahoo.gif


92ffe78f_005.jpg


4b97fcad_004.jpg


the plate

da73a853_010.jpg


cheesy potatoes and green bean casserole also. everything turned out great! I also did a glaze on part of the ham to try something new,and it turned out great everybody loved the ham with the glaze. For the glaze I used Crown royal,brown sugar,pineapple juice,black pepper and a pinch of cumin. To my surprise it was really good.Happy Easter everyone
Beer.gif
 
Nice looking layout! We do our love double smoked hams and yours sure does look good. How 'bout a recipe for them there cheesy potatoes? I sure would like to try a spoonful of those!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky