I've got a 20lb fully cooked ham. Any advice on time and temp for reheating in my smoker?
Sunday Ham need advice
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About 20-25 minutes per pound. If you are concerned about timing the ham can be foiled, wrapped in towels, and put in a cooler when it's done. It will stay hot and moist for a couple of hours done that way.
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So far, I've never done a ham in a smoker. I've always done it in my propane grill. I do it at 300 degrees. I glaze it every 30 minutes. For a glaze, I use soy sauce and apricot. I got this recipe from the Barbecue Web. Man it's a good recipe.