This was my first time smoking turkey. 2 bone-in breasts (6.5 lbs each), 1 injected with Cajun, 1 injected with garlic / herb. Smoked at 250, approximately 4 hours, apple wood, apple juice in the water pan. Pulled at 160, and foiled from there. It turned out awesome, nice and juicy! Both were delicious, but my preference is the cajun. Happy Smoking everybody!