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Looking for a couple ham ideas

post #1 of 3
Thread Starter 

Gonna to do two hams tomorrow.  One is a spiral sliced the other is not.  Both are just your normal grocery store variety. I have a cupboard full of spices or will go grab some if I have to and a uncut pineapple.  Anyone want to throw a couple of different ideas out there.  I would like to have two distinct variations.  Thanks in advanced.

post #2 of 3

We like ours rubbed with cherry rub and glazed with a 50/50 mix of pure maple syrup and honey mixed with a couple of tablespoons of Kentucky bourbon. I use cherry wood to smoke. Smoke @ 240 degrees and pull at 140 degrees. Foil and rest.   

post #3 of 3

I am doing one right now,it's a spiral and I rubbed it with

smoked paprika

paprika

kosher salt

brown sugar

onion powder

garlic powder

mustard powder

cumin

cayenne

black pepper

I can't tell you how much of each I just eyeball it. it  turns out real good. I use it on most pork (ribs,butts)also I smoke with hickory ,sometimes  will add apple or cherry wood for pork. will post pic's of the meal later.

hope this gives you some ideas biggrin.gif

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