Just took my bacon out of the smoker and in goes the summer sausage - Used 4 lbs beef roast 2 lbs venison 2 lbs pork. Jalapeno & Cheese added to Hi Mt seasoning mix along with some cracked red pepper. I will post pics of the final product tomorrow.
My favorite !!! Summer Sausage -
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i want to try making summer sausage next. i like hickory farms flavor, but have had others that were not so good. what is the hi mtn seasoning comperable to?
im also thinking about trying some other "made from scratch recipes, but hate to mess up 10lbs of meat. any sugestions?