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First time BBR's with photo's

post #1 of 3
Thread Starter 

Ribs ready for the smoker already seasoned.

 

 HPIM1696.JPG

Ready Chek Thermometer set at 225.

 

HPIM1697.JPG

post #2 of 3

The start looks good...you still with us, or just too busy enjoying those delicious ribs? LOL!!! Can't blame ya, been there way too many times.

 

I'll wait for the end results and your thoughts on the smoke...hope to see a cross-cut with a nice juicy rib and smoke ring, but if you don't get a pic of it, I'll understand.

 

Oh crap, I just checked your profile and threads...that was you that can't post pics now...aaaaah, newbie limbo...it happens. Electric smokers won't give much smoke ring to your meats, which look really cool, but it's the smoke flavors and aromas of the finished product that really counts...icon_wink.gif

 

Hope to hear/see from ya soon!

 

 

Eric

post #3 of 3
Quote:
Originally Posted by forluvofsmoke View Post

The start looks good...you still with us, or just too busy enjoying those delicious ribs? LOL!!! Can't blame ya, been there way too many times.

 

I'll wait for the end results and your thoughts on the smoke...hope to see a cross-cut with a nice juicy rib and smoke ring, but if you don't get a pic of it, I'll understand.

 

Oh crap, I just checked your profile and threads...that was you that can't post pics now...aaaaah, newbie limbo...it happens. Electric smokers won't give much smoke ring to your meats, which look really cool, but it's the smoke flavors and aromas of the finished product that really counts...icon_wink.gif

 

Hope to hear/see from ya soon!

 

 

Eric



X2

 

Joe

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