So i asked my loving family what they wanted for Easter dinner. They replied with a resounding voice...."We want the same brisket you made at christmas"
So here i am, making the same brisket as before. I just put into the smoker and it should be done around 8pm tonight.
I forgot to take pictures of the meat straight out of the package. I picked up the brisket from our local butcher shop. The quality of the meat is a LOT nicer than the christmas one i did. And i know the cow that gave it's life for this meal was a local grass fed cow.
anyway, I soaked the meat overnight in red wine to help tenderize the meat.
Pulled it out of the wine this morning.
I got my meat rub all made up...
Added a little wine to make it into a paste
Gave the meat a little rub down...
And into the smoker ready to smoke!
I am smoking this one with cherry wood. First time smoking with cherry, but I think it will ad some nice flavor.
Anyway, stay tuned. More qview to come......