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Hello from Joliet, IL...

post #1 of 7
Thread Starter 
I am new to smoking meats. I have been cooking on a Weber charcoal grill ever since I can remember. I have been brewing beer for about two years. My uncle brought by his smoker smoke some spare ribs while I was brewing recently. He left it at my house so I did a little experimenting of my own. I bought a 12 pound beef brisket and dove right in the head first. The meat turned out excellent! I invited my parents over and they enjoyed it so much that they bought me my own smoker. It is a master forge double door chacoal/gas smoker. I can't wait to start pairing meat and beer.
post #2 of 7

Welcome Burnin Mules...glad  you joined our group....439.gif...Lots of knowlegde to be found on this site and great people who are eager to help. Hope you enjoy your new obsession.....welcome1.gif

post #3 of 7

Hello Burnin Mules and welcome1.gifto SMF 

 

Please do us a favor and update your profile with your location 

Thanks 

post #4 of 7
welcome1.gif
post #5 of 7
Welcome to the forum. Lots of good info on this site.
post #6 of 7

Hello and welcome to SMF! Congrats on your new toy!

post #7 of 7

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course 

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