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Coffee marinade for brisket?

post #1 of 3
Thread Starter 

I started to marinade the Easter Sunday brisket and thought I read where some used brewed coffee to marinade their meat. Anyone have and advice, thoughts questions or concerns? Thank you

 

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post #2 of 3

Here is a link to a couple of coffee marinades 

http://www.smokingmeatforums.com/search.php?search=coffee+marinades

post #3 of 3

I use coffee in lots of things and it seems to have very different outcomes depending on what else is in there; very complex substance.  I suggest you boldly try lots of recipes that involve it.  The only specific suggestion I have is to substitute about 20% of a beef stock with freshly-brewed plain black coffee for something like beef stew.

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