Darn it Todd, I blame you for this problem of mine!
About a week ago, I ordered Pitmaster pellets from Todd. because he's been saying how great they are.
Last night, I brined a yardbird using the Slaughterhouse method.
Today, I smoked that yardbird in my MES 30, using Todd's new Pitmaster pellets (smoked at 275 degrees).
For the past few days, I've been working on laying ceramic tiles in my kitchen.
After a few hours of the yardbird smoking and me laying my tiles, I was unable to focus.
Darn it Todd, the sweet smell of those Pitmaster pellets was so good. I screwed up cutting a few of the tiles because I couldn't stay focused. Dang, it was an amazing sweet smell, honestly better than any other pellets that I've used.
Todd, HOW DID YOU CREATE THOSE PELLETS???
Tomorrow, I'm smoking some spareribs. I can't wait to see how they'll smell and taste.
All, I urge you to purchase as much of the Pitmaster pellets as you can get. I don't know how Todd created them but they are amazing.