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Hello from West Atlanta.

post #1 of 10
Thread Starter 

Been smoking for a couple years now. Mostly stick with ribs, butt and chicken. Going to step it up and do a Turkey tomorrow. Right now I got a New Braunfels Black Diamond (NBBD). Looking to build my own or get a Okie Joe, Need more room now. 

 

 

James

post #2 of 10

Hello jrs2930 and welcome1.gif to SMF - glad to have you here 

post #3 of 10

Hello and welcome to SMF! 

 

Smoked turkey is the bomb! Try brining it. I used Slaughterhouse recipes found on here.

 

Don't forget the q view

post #4 of 10

Welcome to SMF...... Here's a mod I did on on mine,,,,,     http://www.smokingmeatforums.com/t/110134/braunfel-reverse-flow-modification

 

Good luck and happy smoking

 

Joe

post #5 of 10

Welcome aboard James.  There are quite a few Georgia members in here.

 

If you have not tried a brined turkey before they are worth the extra effort.  There are several good brine mixes posted in the forum.  And smoked turkey is just plain wonderful.

post #6 of 10

Welcome to SMF........grilling_smilie.gif

post #7 of 10

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

post #8 of 10
Thread Starter 

Thanks for the welcome guys. 

post #9 of 10

This is a good place to gather information on anything you may be smoking or building.

post #10 of 10
welcome1.gif
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