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Another New Hampshire newbie...

post #1 of 10
Thread Starter 

Hey hows it goin'...Im Jay from South Eastern NH. Just got into smokin meats last fall so im still a newbie at that too, Have some good luck with kansas style dry rub ribs, pork butts and salmon...Holy crap was the Salmon unbelivable, did it twice once for Thanksgiving...wow. Served it with chive cream cheese and capers...but anyway. I have your typical barrell  smoker with the fire box mounted on the side. Its a Char Broil purchased at Lowes. Im planning to get into some other stuff to smoke like peppers and cheeses. Ive done some poultry and it was excellent, Italian sausages are defiantly a fav. Ive smoked brisket a few times now always with different results. I guess i just need to dial it in more, if anyone has any tips or tricks id be delighted...

 

So thanx for being here SMF ive learned so much already...

 

Smokin JayNH

 

..."Corn bread...Aint nothing wrong wit dat..."

post #2 of 10

Welcome Jay.....welcome1.gif...Tips and tricks can be found throughout this site....Browse around and search for any subject you are interested in. You will no doubt find it..........grilling_smilie.gif

post #3 of 10

Hello Jay and welcome1.gifto SMF 

 
post #4 of 10

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course 

post #5 of 10
welcome1.gif
post #6 of 10

Hi from the Souhegan valley in NH

post #7 of 10
Thread Starter 

I want to smoke that hat, what is that cheddah? Thanx for the welcomes..

post #8 of 10

Hello Jay and welcome to SMF! 

post #9 of 10
Welcome to SMF welcome1.gif you have come to the right place.
post #10 of 10

Hi Jay and welcome to SMF! Nice to have more New Englanders in here.

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