First spare rib smoke on the Master Forge

silverfox1

Newbie

Original poster

Mar 27, 2012

6

10

SW Virginia

• Apr 5, 2012

• #1

Wife bought home a HUGE rack of spare ribs. Went with the 3-2-1 method I've read about on this forum.

Cut in 3 chunks and applied dry rub (homemade).

# hrs in.

After 2 hrs in foil, already seperateing from bone.

Done !!!

A very productive day,as a bonus, also made some deer jerky, mmmmmm.

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• Apr 5, 2012

• #2

Looks good, well done

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Apr 5, 2012

• #3

Looks great!

 

chubbabubba

Smoke Blower

May 2, 2011

101

11

Nashville, Tennessee

• Apr 5, 2012

• #4

Lookw great! I'm loving smoking ribs on my brinkman. Those look delicious Silver. How long did you smoke the deer jerky? I'm going to be looking around on the forums for jerky recipes and some suggestions.

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• Apr 5, 2012

• #5

Very nice..........

.......Spare ribs are awesome. I made some a couple of weeks ago...Check them out...

I COULD EAT SPARE RIBS FOR BREAKFAST EVERY DAY......

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Apr 5, 2012

• #6

Looks like they are tasty

 

sprky

Master of the Pit

OTBS Member

Jun 26, 2007

2,932

41

Hutchinson Kansas

• Apr 5, 2012

• #7

Looks like you nailed it. 

 

silverfox1

Newbie

Original poster

Thread starter

Mar 27, 2012

6

10

SW Virginia

• Apr 6, 2012

• #8

Thanks everyone!

Chubba, the jerky was done on a dehydrator. I'm still debating on weather or not to try a batch on the smoker. Liquid smoke is ok but...

RTBB, yours look great! I had some leftovers on a biscuit this am, gooood.