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First spare rib smoke on the Master Forge

post #1 of 8
Thread Starter 

Wife bought home a HUGE rack of spare ribs. Went with the 3-2-1 method I've read about on this forum.

 

Cut in 3 chunks and applied dry rub (homemade).

 

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# hrs in.

 

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After 2 hrs in foil, already seperateing from bone.

 

 

 

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Done !!!

 

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A very productive day,as a bonus, also made some deer jerky, mmmmmm.

 

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post #2 of 8

Looks good, well done

post #3 of 8

Looks great!

post #4 of 8

Lookw great! I'm loving smoking ribs on my brinkman. Those look delicious Silver. How long did you smoke the deer jerky? I'm going to be looking around on the forums for jerky recipes and some suggestions.

post #5 of 8

Very nice..........Looks-Great.gif.......Spare ribs are awesome. I made some a couple of weeks ago...Check them out...

Spare_ribs_meat loaf.JPG

I COULD EAT SPARE RIBS FOR BREAKFAST EVERY DAY......

post #6 of 8

Looks like they are tasty

post #7 of 8

Looks like you nailed it. Looks-Great.gif

post #8 of 8
Thread Starter 

Thanks everyone!

 

Chubba, the jerky was done on a dehydrator. I'm still debating on weather or not to try a batch on the smoker. Liquid smoke is ok but...

 

RTBB, yours look great! I had some leftovers on a biscuit this am, gooood.

 

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