SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoking a Top Sirloin -- need suggestions
New Posts  All Forums:Forum Nav:

Smoking a Top Sirloin -- need suggestions

post #1 of 2
Thread Starter 

I picked up about an 11 lb top sirloin with a decent fat cap on one side from my local butcher....

 

 

Can I get some suggestions on how to smoke this ?  I have done chuckies, tri-tips, briskets...  but never one of these.

Its looks really lean minus the cap and I am concerned it could dry out....  any suggestions or recomendations here would be much appreciated. thanks!

post #2 of 2

I did a search for you using the main search bar above and here is a thread with lots of suggestions

 

http://www.smokingmeatforums.com/search.php?search=top+sirloin+roast

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Smoking a Top Sirloin -- need suggestions