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Glazed Cure 81 Ham in the Smoker?

post #1 of 2
Thread Starter 

I'm doing a brisket for Easter, but my mother-in-law wants ham also.  I have a 8 pound Cure 82 ham in the freezer.  I was going to do a glaze with strawberry jam, mustard, and lemon juice.  I know the Cure 81's are already a little smoked, but would it be over doing it to throw this in and let it cook for a couple hours in the smoker with the brisket, and some apple and cherry wood?  I want everyone opinions please and thanks.

post #2 of 2

What are the instructions on the Ham?  Do that on the smoker,  just make sure you don't pick up too much smoke!

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