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Dry Cured Sopressata

post #1 of 16
Thread Starter 

Sopressata ready to go to FL

 

sopp1

 

 

 

TNT Sopressata.

sopp2

post #2 of 16
Looks good!
post #3 of 16

Very nice!

post #4 of 16

Holy Mackeral Andy!  WOW!

post #5 of 16

drool.gif

post #6 of 16

Looks amazing!! Nice work!

post #7 of 16

Nice rick....we all are going to have some really nice treats next week....            looking forward to it and meeting up with ya..............icon14.gif

 

Joe

post #8 of 16

WHo are you!!  I wish you were my neighbor. beercheer.gif

 

Question NEPAS, what is your favorite cured/smoked/fresh sausage, salami, etc of any kind? Just curious!

post #9 of 16

Recipe? 

post #10 of 16

That looks great! You make stuff I have never heard of before.

post #11 of 16
Thread Starter 
Quote:
Originally Posted by h2osmoke View Post

Recipe? 



Charcuterie page 147

post #12 of 16
Thread Starter 
Quote:
Originally Posted by thoseguys26 View Post

WHo are you!!  I wish you were my neighbor. beercheer.gif

 

Question NEPAS, what is your favorite cured/smoked/fresh sausage, salami, etc of any kind? Just curious!



I like just about all kinds of dry sausage/salami

Smoked i like sticks, bologna, SS types

Fresh i like brats and a few others.

 

I'm working on a brisket stick

post #13 of 16

Love the butcher paper!drool.gifyahoo.gif

post #14 of 16

Rick that is one of my favorite sausages - Awesome 

post #15 of 16
Quote:
Originally Posted by nepas View Post



Charcuterie page 147



Wow , your a happy fellow! hockeyeurbaston.gif

post #16 of 16
Thread Starter 
Quote:
Originally Posted by h2osmoke View Post



Wow , your a happy fellow! hockeyeurbaston.gif



You betcha 100%

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