I live in a relatively small apartment, kitchen has no outside ventilation and no window.
I'd love to try to cold smoke salmon or cheese, but I'm not sure how I would do it.
I have a pretty wide ledge (maybe 12 inches) next to my window which opens out, in the living room. The ledge could fit a small box on it... that's be best ventilation I could do unfortunately.
One thing I'm curious about - do you need to vent the smoker, or is it possible to just let it smoke in a sealed container and then bring it outside and open it up? If I could put some sort of smoke source (maybe that a-maze-n tray or something) inside a cooler or other sealed container, and let it do its thing for a few hours, then take it outside, I could just let the smoke out and be done with it. But since I know nothing about smoking, maybe this isn't possible/feasible at all.