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Turkey Breast Smoke....

post #1 of 4
Thread Starter 

Well do you guys like one w/ the bone or a boneless...Im thinking bone-in. Bone adds Flavor and helps to cook it.....

 

Should turkey go above or below the pork butts?  I know chik goes below so ya dont drip the nasty stuff on the pork. Would one treat Turkey the same way>? Think so seeing how it is still poultry???

 

 

Your thoughts??????

 

 

Mike

 

 

post #2 of 4

All poultry should be below meat. Some say that if you cook to temp it does not matter but you will never see it above meat in my smoker. 

 

 

post #3 of 4
Thread Starter 

yeah thats my thinking...

 

 

What time frame would one put on a whole breast when smoking.....Im thinking hour per pound or so till 170...brined a few hours.....

post #4 of 4

Times - ten......poultry has nasty stuff...;}-

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