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Ham 2 Ways for Easter

post #1 of 8
Thread Starter 

Hey guys,

 I have 2 smoked hams that I will be smoking for Easter.

One will be Bourbon maple, a la jck danls 07

http://www.smokingmeatforums.com/t/117511/maple-bourban-ham-for-super-bowl

 

Haven't decided what to do with the other one yet, maybe just cover with Jeff's rub.

Anyone have suggestions or other recipes?

Thanks,

- Jay

post #2 of 8

I  have done one with a rub for several years. I have tried a different one for the last several years and like the various flavors 

post #3 of 8
Thread Starter 

looks like just a rub for ham #2.

Stay tuned....

post #4 of 8

Sounds good! I think I'm going to double smoke a spiral...

post #5 of 8
Thread Starter 

Here thay are rubbed & wrapped the night before

P1060008.JPG

post #6 of 8
Thread Starter 

everyone in,some applewood chips

 

P1060009.JPG

post #7 of 8
Thread Starter 

all done . Both came out great, could'nt pick a winner.  I made way too much for 8 peole so everyone took home a couple of pounds.

P1060011.JPG

 

 

 

 

 

P1060012.JPG

 

thanks for looking!

 

 

post #8 of 8

Looks awesome!

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