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Newbie from Southampton UK

post #1 of 3
Thread Starter 

Hello folks.

I'm new to the whole smoking thing and have tried the various smoking bags you put in the oven which only set off smoke alarms in the flat and did nothing for the meats flavour then tried the biscuit tin smoker that cremated the sausages since it was too hot and also tried the liquid smoke you buy in bottles which I think is cheating. So have joined the forums on here to get a bit of guidance.

I have just bought myself a ProQ Cold Smoke Generator so I can flavour beef steaks before I dry then to make jerky but unfortunately living in a flat with communal gardens can’t build a permanent hot or cold smoker so am limited to what I can try.

post #2 of 3

Welcome to the SMF, Grendel!


If you would be so kind, please go to Roll Call and post some information about yourself and allow us all to welcome you!  Thank you for adding your location to your profile!


We do have a section on Cold Smoking, but probably you would be best served posting in the Making Jerky section as this entails that process more.

post #3 of 3
Thread Starter 

Tis done can you delete this thread please since all info is now on Roll Call.

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