I'm relatively new to smoking.. just stared last fall. I have a Masterbuilt Electric smoker. I wasted a lot of time trying to slow cook (180-190) before I realized that I couldn't get the smoke going at that low temperature.
I'm at 225 or better now and having a lot better result. My goal is "to die for" brisket. I'm no where close yet. Any and all suggestions are welcome.