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Hello from Dandridge Tennessee

post #1 of 6
Thread Starter 

I'm relatively new to smoking.. just stared last fall.  I have a Masterbuilt Electric smoker.  I wasted a lot of time trying to slow cook (180-190) before I realized that I couldn't get the smoke going at that low temperature.  


I'm at 225 or better now and having a lot better result.  My goal is "to die for" brisket.  I'm no where close yet.  Any and all suggestions are welcome.



post #2 of 6

Welcome Steve! Lots of great info and great people here more than willing to help you get that "to die for brisket". There's lots of people using MES's also so you should get everything you need.

post #3 of 6

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course 

post #4 of 6

Hello Steve and welcome1.gifto SMF 


Please do us a favor and update your profile with your location 


post #5 of 6

Welcome to SMF...welcome1.gif.....225° is a good temp for smoking...You are are on the right track..........grilling_smilie.gif

post #6 of 6
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