First Pulled Pork w/ Qview

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pearlheartgtr

Smoke Blower
Original poster
Mar 6, 2012
92
14
Long Island, NY
Oh my oh my. Sin in a 5 1/2 lb butt. Simply amazing!

In the smoker:

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Out of the cooler and ready to be pulled:

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Tore into it and it just fell to pieces:

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Added some pan juices:

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I made a challah loaf in the breadmaker today just for this occasion:

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Plated up with cooked red cabbage and some extra pork on the side with my homemade BBQ sauce:

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Yes, it was a bit surreal. I'd had pulled pork once many years ago and it was grainy, tough, and just plain nasty. This was just beautiful.

The butt was just shy of 5 1/2 lbs. I gave it a rub daown last night and then put it in the smoker at 8:30 am. It hit 200F at around 4:45pm and I took it out, foiled it, and left it in the cooler wrapped in a towel for about an hour while I prepared the cabbage and sauce. The bread was made earlier and kept warm in the breadmaker until serving. I basted with apple juice (til I ran out) and orangeade (the only thing I had on hand).

This was a huge hit. My grandmother wouldn't let my mother take her plate away! She wanted every last scrap and dripping, lol.

Thanks for looking!
 
Congrats on turning out a great meal. Now the hook is in
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