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Pork Sirloin Roast (Qview)

post #1 of 9
Thread Starter 

Started with a 3lb sirloin pork roast


rubbed with

2½ Tbs Paprika

2 Tbs Kosher Salt

2 tsp Minced Garlic

1 tsp Cracked Black Pepper

1 tsp Onion Powder

1 tsp Cayenne Pepper

1 Tbs Italian Seasoning (Basil, Thyme, Oregano)



Smoked with RO Lump and Cherry





Rubbed and into the smoker


pork 004.JPG



Pulled at an IT of 140º and rested 30 mins.


pork 006.JPG




The rub really accented the pork


pork 007.JPG



Sliced and ready for dinner


pork 009.JPG


Thanks for checking out my Pork roast biggrin.gif



post #2 of 9

That look so good!!

post #3 of 9

Excellence on a plate!


One of my favorite cuts that many don't know about.


I just bought four roasts at $1.49 per pound.  About what we might, on a good day, find pork butts on sale?


Sliced thin they make an excellent and lean chop.


They are also about perfect for a lean Canadian Bacon!




Good luck and good smoking.

post #4 of 9

Oh man that looks like it came out awesome - did you save me a plate?

post #5 of 9

I'd like a slice.

post #6 of 9
Pass me a slice or two drool.gif
post #7 of 9

Looks really really good !!!

post #8 of 9


post #9 of 9

Nice buddy roe................icon14.gif





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