or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Sirloin Roast (Qview)
New Posts  All Forums:Forum Nav:

Pork Sirloin Roast (Qview)

post #1 of 9
Thread Starter 

Started with a 3lb sirloin pork roast

 

rubbed with

2½ Tbs Paprika

2 Tbs Kosher Salt

2 tsp Minced Garlic

1 tsp Cracked Black Pepper

1 tsp Onion Powder

1 tsp Cayenne Pepper

1 Tbs Italian Seasoning (Basil, Thyme, Oregano)

 

 

Smoked with RO Lump and Cherry

 

 

 

 

Rubbed and into the smoker

 

pork 004.JPG

 

 

Pulled at an IT of 140º and rested 30 mins.

 

pork 006.JPG

 

 

 

The rub really accented the pork

 

pork 007.JPG

 

 

Sliced and ready for dinner

 

pork 009.JPG

 

Thanks for checking out my Pork roast biggrin.gif

 

 

post #2 of 9

That look so good!!

post #3 of 9

Excellence on a plate!

 

One of my favorite cuts that many don't know about.

 

I just bought four roasts at $1.49 per pound.  About what we might, on a good day, find pork butts on sale?

 

Sliced thin they make an excellent and lean chop.

 

They are also about perfect for a lean Canadian Bacon!

 

Enjoy!

 

Good luck and good smoking.

post #4 of 9

Oh man that looks like it came out awesome - did you save me a plate?

post #5 of 9

I'd like a slice.

post #6 of 9
Pass me a slice or two drool.gif
post #7 of 9

Looks really really good !!!

post #8 of 9

drool.gif

post #9 of 9

Nice buddy roe................icon14.gif

 

 

Joe

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Pork Sirloin Roast (Qview)