April Throwdown !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

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Aspen Valley

• Apr 6, 2012

• #21

Question: So we're back to rule # 1. ..."must be smoked in a prominent manner"... 

That means any one element needs to be smoked, right?  So if I was making a burrito, and I had smoked cheese in it, that would be sufficient? Just making sure, I'm a newbie to the TD's. 

 

chef jimmyj

Gone but not forgotten. RIP

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• Apr 6, 2012

• #22

Actually now I curious too. After the last one I'm not sure...Whole deal Smoked or just components?...JJ

 

puddy

Smoke Blower

Feb 1, 2012

86

13

Fond du Lac, WI

• Apr 6, 2012

• #23

I was wondering the same thing?

 

bmudd14474

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Jun 1, 2008

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Florida

• Apr 6, 2012

• #24

thoseguys26 said:

Question: So we're back to rule # 1. ..."must be smoked in a prominent manner"... 

That means any one element needs to be smoked, right?  So if I was making a burrito, and I had smoked cheese in it, that would be sufficient? Just making sure, I'm a newbie to the TD's. 

Click to expand...

The dish needs to be a smoked dish and have cheese in it somehow. Or you can take some smoked cheese and make a dish with it. Basically as long as something is smoked and you have cheese in it you are ok.

 

chef jimmyj

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• Apr 6, 2012

• #25

Any idea what the Prizes will be this month?...JJ

 

akfan

Newbie

Apr 2, 2012

7

10

Anchorage, Alaska

• Apr 7, 2012

• #26

Good Evening easter bunnies!!! Just playing with cheese today and finished up. Did quite a mix wanted to share and get your ideas....I took English Coastal Cheddar and wrapped it in Bacon overnight then placed on cheese during the smoking, I made a mix of honey and whiskey and put to pieces of sharp cheddar into a baggie with the cheese to soak overnight before I smoked, I poured maple over Gouda for another, and also made a spice rub and rubbed into the cheese...( mostly garlic, onion, maple sugar, paprika, chili powder)....and then of course a rack with plain ol' cherry/apple wood smoke!!! my fav!!! 

 

boykjo

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Apr 28, 2010

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Raleigh,NC

• Apr 8, 2012

• #27

Nice looking cheese AKfan and Welcome to SMF......... How about swinging over to roll call and introducing youself so we can give you a proper welcome. After you can start a new thread in the cheese forum and show off your fine looking cheese.....

Good luck and happy smoking

Joe

 

jtnf

Smoke Blower

Aug 9, 2011

83

10

Boston (ish)

• Apr 9, 2012

• #28

OH I AM SO IN.

I've missed a few, but the timing is fortuitous this time!

 

daveomak

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Omak,Washington,U.S.A.

• Apr 16, 2012

• #29

bump

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• Apr 23, 2012

• #30

Chef JimmyJ said:

Any idea what the Prizes will be this month?...JJ

Click to expand...

I'm curious as well. 

 

Last edited: Apr 23, 2012

bmudd14474

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• Apr 23, 2012

• #31

We have a A-Maze-N Smoker Package. Still working on the second prize.

 

whittling chip

Meat Mopper

SMF Premier Member

Sep 18, 2011

297

15

Largo, FL

• Apr 27, 2012

• #32

Bump....tick tock....

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

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Southern Tier of New York State

• Apr 29, 2012

• #33

I picked up the stuff I need today for my entry, I hope all goes well.
Good luck everybody!



~Martin

 

moikel

Master of the Pit

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Jul 26, 2011

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Sydney &Greenwell Point Australia

• Apr 30, 2012

• #34

I am in I think

,time zone difference not helping. Can somebody let me know that my entry landed?

 

bmudd14474

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• Apr 30, 2012

• #35

Ill confirm tonight that I have everyone's entry.

 

bigfish98

Smoking Fanatic

Oct 13, 2011

394

12

Bismarck, ND

• Apr 30, 2012

• #36

Can't wait to see what everyone has come up with!