Hi - I smoked some turkey legs today, and they reached IT of 165 in 2 hours. Does that seem too fast to you? I was expecting closer to 4 hours. So...I've pulled them, wrapped them in foil and a towel, and put them in a cooler. How long can they safely stay in the cooler before serving? I was planning to serve dinner around 6:30, so they would need to sit in the cooler for almost 3 hours. Is that unsafe?
Thanks for your advice!