I need some info from some of you folks please.
I am able to get fresh garlic in larger quantities for a good bit cheaper than i can get 3 or 4
pods. If i'm just cooking around the house i can just smash a clove or two and chop it, but when cooking for large groups i may need 2 - 3 cups of garlic. .
My question is can i chop the garlic real fine and FREEZE?
I know i can buy the stuff in the jars and use it .To me it is not the same as fresh.
Will i lose the fresh taste by freezing?
Will it ruin the texture by freezing/
Any suggestions ?