first try at some spare ribs

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irie

Meat Mopper
Original poster
Oct 11, 2010
202
16
Southern California
this was a total impulse smoke, was watching rib paradise on tv at 4pm had ribs in the smoker by 5!

de-membraned and rubbed

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split one rack in half to fit them all on the top grate

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some rib porn

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cooked 321, at 225* and finished half on the grill with some sauce the other half without. Texture wise they were cooked just the way I like it but I still haven't gotten the flavor I want from ribs.

thanks! more pics here: http://notomatoesbbq.blogspot.com/2012/04/420-pm-ribs.html
 
thanks a ton guys, this was my second attempt at ribs and they were definitely a huge improvement over my last batch. It is always nice when you can learn from your mistakes.
 
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