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Yep , thoseguys. I take raw eggs and place them in an area that is appox. 250*f or so and let them set for 2-3hrs. The smoke penetrates the porous Egg shell and gives a subtle smoke flavor - not overwhelming as would be if they were peeled - they will have a nice little color about them and taste awsome.
Made into Salad , in Egg containing dishes and as a snack , they are great...
Thanks Ellymae for reminding me of the Egg thingy...........
Thanks for the recipes. I'm pretty fired up to try these. I love Dv eggs and can't imagine how good they'll be smoked.
@oldschoolbbq - you cook yours in your smoker? Cool. Is it hard or easier to peel them that way? Do you drop them in ice water after they're done smoking?
I was going to stick to pastrami & elk jerky this weekend but now I may have to smoke some eggs!
Once my wife saw this we had to make them for Easter dinner.....
Afterwards I was thinking that if we would have colored the eggs first so the once they were pealed they would have been funnier..... But everyone seemed like they enjoyed them....