› Forums › Smoking Meat (and other things) › Sausage › Peeking In My Cure Fridge
New Posts  All Forums:Forum Nav:

Peeking In My Cure Fridge

post #1 of 8
Thread Starter 

Here is a peek for y'all


The spanish chorizo (on dowel) should be done and ready to take to FL. Salami, Lonzion, Sopressata prob will not be done. The small dark ring in front is peperone.



post #2 of 8

i am waiting to taste some mmmmaasausage.gif

post #3 of 8
Looks great! Nepas. Look like you got it lined out and running right. sausage.gifsausage.gifsausage.gif
post #4 of 8

I want some. Looks great Rick.

post #5 of 8
Wow those are looking good.
post #6 of 8

Looks delicious!

post #7 of 8

There's something wrong with the sausage your bringing to the NFLG.... Whats everybody else going to eat.............drool.gif



post #8 of 8

Man I bet the smell coming out of there is heavenly 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage › Forums › Smoking Meat (and other things) › Sausage › Peeking In My Cure Fridge