Here is a peek for y'all
The spanish chorizo (on dowel) should be done and ready to take to FL. Salami, Lonzion, Sopressata prob will not be done. The small dark ring in front is peperone.
i am waiting to taste some mmmmaa
I want some. Looks great Rick.
There's something wrong with the sausage your bringing to the NFLG.... Whats everybody else going to eat.............
Man I bet the smell coming out of there is heavenly