Periogies..

sam3

Smoking Fanatic

Original poster

Jan 24, 2012

817

67

Byram Twp., New Jersey

• Apr 2, 2012

• #1

You know you want one....

Dough recipe of flour, water, egg yolk and a pinch of salt.

Filling #1:
Mashers with some american cheese, onions, half and half, S&P.

Filling #2:
Saurkraut with ground beef, onions, carrots, bay leaf (taken out after cooking), S&P.





Mmmmm..


This should be enough for Easter.

These came out great. Cooked a small batch up, but were gone before I could grab the camera!
Nuthin better than homemade periogies. Just like Grandpa used to make.

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• Apr 2, 2012

• #2

Nice stock of rogies. Looks great.

 

africanmeat

Master of the Pit

OTBS Member

Mar 28, 2011

4,730

38

Cape Town South Africa

• Apr 2, 2012

• #3

Yummy

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Apr 2, 2012

• #4

Sounds awesome to me but  looks like too much work. I don't like working with flower but I sure love eat it!!

 

sam3

Smoking Fanatic

Original poster

Thread starter

Jan 24, 2012

817

67

Byram Twp., New Jersey

• Apr 2, 2012

• #5

rbranstner said:

Sounds awesome to me but  looks like too much work. I don't like working with flower but I sure love eat it!!

Click to expand...

I made about 130 total. That sound last a little bit.

In all honesty, this is what Easter is to me. I always looked forward to going to my grandparent's house after church to a homemade meal when I was a kid. Just continuing a family tradition.

 

Last edited: Apr 2, 2012

msuiceman

Meat Mopper

Jul 11, 2012

287

17

SE Michigan (Royal Oak Area)

• Nov 29, 2012

• #6

I miss my mom's pierogies.... looks like I have to make my own.

Last time I made some with her, I made an "everything"... potato/yellow cheese/sauerkraut/chopped smoked kielbasa. They were tough to stuff everything in, but they are one-stop shopping deliciousness!

I also have a newfound love of sweet farmers cheese pierogies.... I'll have to find out how my local polish place makes them and copy, because they are to die for.

Hey, think city chicken would be good with a touch of smoke?

 

damndirtyhippy

Fire Starter

Jul 21, 2012

34

10

TEXAS

• Dec 9, 2012

• #7

Those look awesome I'm liable to give this a try I tend to make too many mashed potatoes from time to time.

 

Last edited: Dec 9, 2012

uncle_lar

Smoking Fanatic

OTBS Member

Feb 4, 2009

903

14

Hennepin, Illinois

• Dec 9, 2012

• #8

those are definitely on my to do list! 

 

damndirtyhippy

Fire Starter

Jul 21, 2012

34

10

TEXAS

• Dec 9, 2012

• #9

I've actually been working on a batch of these since my last post 

 

damndirtyhippy

Fire Starter

Jul 21, 2012

34

10

TEXAS

• Dec 9, 2012

• #10

Thanks for the idea Sam Dinner was good potato and cheese perogies with sauteed onion and a dollop of sour cream.