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Easter is coming!!

post #1 of 14
Thread Starter 
Simple recipe, I've posted it on here before. I used more garlic this time for my liking.


Mixed and into the frig overnight.


Stuffed into Hog casings.


Smoked these with apple this time.


Blooming after a poach bath followed by an ice bath. I couldn't take this all the way in the smoker, the fan mod carped the bed and it tripped the GFI. :o


Money shot. Nice flavor with a plenty of garlic.


Now onto the periogies. ;D

Edited by sam3 - 4/2/12 at 5:07am
post #2 of 14
Looks great!icon14.gif
post #3 of 14

Looks great.

post #4 of 14

MIghty fine looking sausage!  Looks incredible.icon_eek.gif

post #5 of 14
Looks great icon14.gif
post #6 of 14

icon_cool.gif

Now thats some good looking sausage you have there.

post #7 of 14

They look great!!

 

post #8 of 14

It looks yummy

post #9 of 14
Them look great!
post #10 of 14

Looks delicious!  For years and years we sold fresh polska kielbasa from Gianelli Sausage Co. the week before Easter, never imagining that some day I'd be making it myself!   Great job and hope you get your fan fixed!

post #11 of 14
Thread Starter 
Quote:
Originally Posted by Pops6927 View Post

Looks delicious!  For years and years we sold fresh polska kielbasa from Gianelli Sausage Co. the week before Easter, never imagining that some day I'd be making it myself!   Great job and hope you get your fan fixed!


Thanks Pops. When I was a kid, Easter was all about sitting through church anxiously waiting to go to my Grandparent's house in Clifton, NJ for a homemade Polish dinner. His periogies were out of this world too. I do this for my family now, it's a very special day for me.

Fan is fixed too. icon14.gif
 

 

post #12 of 14

The kielbasa looks great! My former FIL and I used to spend Good Friday making pierogies...loads of them! 

post #13 of 14

Man that is some great looking sausage and good on you  for keeping the tradition alive 

post #14 of 14

Awesome sam.......................icon14.gif

 

Joe

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