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First Pork Butt..

post #1 of 6
Thread Starter 
Found a nice 6 lb Butt at a local market. Saturday it rained so I decided to do this on Sunday instead.
Rubbed it down, let it rest in the refrig overnight and then into the BEESR at 7:15am.
Everything went well but unfortunately the weather didn't cooperate.
46 degrees with wind and some pretty good rain in the afternoon, so I had to bump it up to 12 to get it an IT of 202. It took a little over 10 hours.
And now the pics.


Hickory and apple Pellets, about a 50/50 mix.


Chugging along.



I was cooking keilbasa too (that's another thread. )


And here comes the rain.....


Two thermometers, one read 199 and the other 202. Time to come out.



FTC for about 45 minutes. I was hungry.


Money shots.







This was fantastic! Love the CT too!
Thanks for looking.
post #2 of 6

icon_cool.gif

Now thats a good looking butt. I bet it tasted just as good to. Now my question is what kind of smoker is he small one.

post #3 of 6
PP looks great drool.gif
post #4 of 6
Thread Starter 
Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Now thats a good looking butt. I bet it tasted just as good to. Now my question is what kind of smoker is he small one.



Char Broil Big Easy Electric Smoker Roaster. Burns pellets well.

post #5 of 6

looks good--nice backyard too!

post #6 of 6

NIce job. I'm sure it will not be the last!

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