This coming Saturday is a test & tune day at Gingerman Speedway. A buddy of mine has a couple of high proformance cars and is going there with a group of 'racers' and asked me to do some food for them. Probably about 25 people or so. They have to get there early, and I will too. I doubt the track will allow me to use my coals so I think im going to smoke everything at home and use a propane grill to heat and finish everything off. Here is my idea of the menu.
Breakfast- 3 Fattys, 2 with eggs, potatos, onions,& peppers. 1 with pancake, syrup, & apples or blueberrys. I'll smoke it a day or 2 ahead and chill 'em. When we get there and setup I'll slice and grill them, use the grill as a toaster for english muffins. Then we can assemble sandwiches. (maybe top with cheese)
Lunch- Pre-smoke a pork butt and warm it in a grill. shread it and make into bbq pork. I'll also do my wicked beans and have them under the pork to catch the drippings.
They'll be on their own for dinner.
Do you think it'll turn out on a gas grill ok? I'll have chips going un there too.