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post #1 of 6
Thread Starter 

I live in Louisiana, use a Southern Pride smoker.  I have a meat market, and retail deli.  I do a lot of ribs, hams, and turkeys.  Looking for tips on butts, briskets and rubs.  You can call me GC

post #2 of 6

Hello GC and welcome1.gifto SMF 


Please do us a favor and update your profile with your location 


post #3 of 6
post #4 of 6

Welcome to SMF...GC.........aussieflag.gifWe are glad you are here..............lots of information and help on butts when you are ready, just ask any specifics and you will get plenty of help.............grilling_smilie.gif

post #5 of 6

Do I leave vents open or closed on a smoker for an 4.6 lb beef roast?

post #6 of 6

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

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