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Chicken Cordon Bleu on my new UDS

post #1 of 13
Thread Starter 

did my first build, turn out nice. can't wait to do the next one.

here a link if you want to take a look :

http://www.smokingmeatforums.com/t/119206/got-two-drums-undated-with-finish-pictures-4-1-12

 

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got some skinless chicken breasts.  I butterflied them

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layer of ham

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provolone cheese.

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rolling it up nice and tight.

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all tied up (thanks to the wife)

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Made two of them . on the wife's only pepper and garlic salt. like mine a little hotter. didn't get pictures of it but

mine has  jalapenos and mushrooms inside. and layer of Jeff's rub and layer of Creole seasoning. drool.gif

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been on for a few hours now. once I got the temp were I wanted it , it has only move back and forth between

5 degrees . icon14.gif I'm amaze how good the UDS hold the temp right were I want without having to change the

air flow. I fill my basket with charcoal yesterday did a 6 hour burn. then put it out. still have a lot of charcoal left

in the basket this morning so just added few wood chunks and 4 lit coals and started it again.

after the chicken comes off then a pork loin is going on.

will add more Q-views when the chicken is done.

 

 

post #2 of 13
Cant wait to see the finished pictures.
post #3 of 13

I want to try that...Looks good can`t wait to see it finished...

post #4 of 13

Gotta love the Q View! Waiting for the finished product! MMMMMMMMM!

post #5 of 13
Thread Starter 

here we go drool.gif

 

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turn out good. took these off and put the pork loin   in the smoker icon14.gif

one bag of charcoal (10 lbs of lump), 6 hours yesterday + so far today 4 hours and its still going strong. yahoo.gif

post #6 of 13

Now that wouldmake anyone hungry! Good looking chicken!

post #7 of 13

One of my favorite meals.  I need to give this a try.

post #8 of 13
Thread Starter 
Quote:
Originally Posted by jalan43 View Post

Now that would make anyone hungry! Good looking chicken!


thanks , it was good. nice and hot with the  jalapenos and the Creole seasoning th_violent5.gif

 

post #9 of 13

Those look mighty tasty.  Congrats on a great smoke 

post #10 of 13
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Those look mighty tasty.  Congrats on a great smoke 


Thanks,  they was good , put a pork loin on after the chicken was done. it turn out great.

been wanting to build a UDS for some time now. 

I got two days of smoking out of one bag of charcoal. and it was still going strong

when I shut it down tonight . will check tomorrow and see how much charcoal is still in there.

had light blue smoke the whole time and only few chunks of wood.

gotta love a UDS !!!!!!!
 

 

post #11 of 13
Looks pretty darn good to me. icon14.gif
post #12 of 13
Thread Starter 
Quote:
Originally Posted by bmudd14474 View Post

Looks pretty darn good to me. icon14.gif

Thanks
post #13 of 13

They look good from here!

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