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pork ribs

post #1 of 4
Thread Starter 

Smoked some pork ribs today in the electric smoker. T he meat was tender but the outside of the meat was tuff and a little dry, sprayed apple juice on them as well. What could cause this to help

  

                                                                                       Thanks

                                                                                             mike

post #2 of 4

What temp did you smoke at and for how long? Did you foil them?

post #3 of 4
Thread Starter 

smoked between 225-250 did not foil maybe next time i will

post #4 of 4

Just finished some pork ribs...

 

 

 

 

The "after":

.IMAG0551.jpg

 

 

 

The "before"

IMAG0549.jpg

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