Last Sundays Ham

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tim202

Smoke Blower
Original poster
Jan 5, 2012
82
11
East Berne, New York (Upstate)
So I double smoked a spiral ham last Sunday and it came out GREAT!!!!!

Wonderful smoke flavor!!! Injected the night before with pineapple and cherry juice, basted with the same a couple of times during smoke. Smoked with Hickory.  I'm having ALOT of trouble keeping a constant temp with the Master Forge...wide temp swings. 
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 But the ham turned out fine  anyway.

Here are a couple pics....thanks for looking.

Tim

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