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bacon

post #1 of 2
Thread Starter 

Looking for any info on how to smoke pig belly for bacon any helped is welcome

 

post #2 of 2

 

you might start here

 

http://www.smokingmeatforums.com/a/dry-cured-bacon-calculator-and-procedure

 

or here

 

http://www.smokingmeatforums.com/a/pops-wet-curing-brine

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