My birthday earlier this week was my girlfriends excuse to buy a grill for the house we've lived in together since last fall. I've been the 'grill master' in the house using a cast iron grill on the stove top for awhile. In my previous life (married, divorced) I used a propane monster grill frequently in the warmer months. My girlfriend is a trained chef, so I decided it would be fun to do more advanced outdoor cooking, so I suggested a smoker or combination smoker/grill would be good. After some stocking issues at the local Wally world with the Brinkmann Smoke'n Grill, I did some research and decided the Master Forge vertical charcoal from Lowes would be a good starter. My girlfriend beat me to the store today and picked up the smoker and all of the accessories, lump charcoal, and a chicken stand. The bullet is in the yard seasoning now and my girlfriend already has a couple of whole chickens in the fridge I can experiment on this weekend. From what I can see on the cheap temp gauge and the smoke pouring out of every crack I need to do some work to make it easier to set and forget for lower and longer smoking. I'll probably add a damper to the bottom air intake and seal up all of the gaps around the door and lid and in between the body cylinders.
New 'smoker' from Oklahoma
SmokingMeatForums.com Top Picks
- 2,903 Posts. Joined 6/2007
- Location: Hutchinson Kansas
- Points: 22
- Select All Posts By This User
to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking 5-Day e-Course