I have mes 30 and want to do a 5lb. pork loin. If I have the temp. at 250, about how long would it take to get to 150 degrees inside temp. Also should I put water or other liquid in the water pan? I will be using Jeffs rub on it also. Thanks.
Pork Loin,How Long?
SmokingMeatForums.com Top Picks
- 14,317 Posts. Joined 5/2011
- Location: A Jersey Boy in the mountains of Emporium PA
- Points: 741
- Select All Posts By This User
At 250*F, I thinking 30-40 minutes a Pound to 145-150*F...Don't forget to rest it 30 minutes. You can put some Celery, Carrots and Onion in a drip pan under the pork with 4Cups of Chix Broth a Bay leaf and a pinch of Thyme. Make some Au Jus or Gravy while the Meat rests...JJ