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THE American BBQ Book

post #1 of 2
Thread Starter 

Hello All


Sorry for not being here for a while. Was a bit stress over here running two companies at a time is not eays and being nominated for the German and European BBQ Championchip (Which is great.)


Reason for this Threat: I am looking for some or THE original, best what so ever American BBQ book. 


What would you recommend?


Many Thanks in Advance



post #2 of 2

You might try this one written by our own Tulsa Jeff.

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