These were fantastic! I will lay out the procedure with the pictures!
Here are the ingredients. Boneless Skinless Chicken Thighs, Fresh Basil, "Fresh" Mozzarella, Honey Ham, and Double Smoked Bacon!
After trimming the fat from the thighs, I laid them out on plastic wrap (to aid in rolling) and layered on the goodness. First ham, then basil and finally a slice of mozzarella, Then I proceeded to roll them up into a nice tight roll.
Here they are all rolled up.
To try and make sure that the cheese stayed in, I used two strips of bacon lengthwisearound the rolls to cover the ends. Here is how I laid it out before wrapping.
After wrapping the first two slices of bacon up around the chicken, I used two more around the sides to make a nice little meat package.
Here they are all wrapped up.
Popped them in my MES at 250 degrees.
Here is a pic of my AMNPS smoking away with apple pellets. If you don't have one, get one. This little thing is a must!
I took them out when they hit 165 degrees and put them under the broiler to crisp the bacon.
Here is the finished product with some nice steamed veggies. Tasty!
Thanks for looking!
Bigfish
Here are the ingredients. Boneless Skinless Chicken Thighs, Fresh Basil, "Fresh" Mozzarella, Honey Ham, and Double Smoked Bacon!
After trimming the fat from the thighs, I laid them out on plastic wrap (to aid in rolling) and layered on the goodness. First ham, then basil and finally a slice of mozzarella, Then I proceeded to roll them up into a nice tight roll.
Here they are all rolled up.
To try and make sure that the cheese stayed in, I used two strips of bacon lengthwisearound the rolls to cover the ends. Here is how I laid it out before wrapping.
After wrapping the first two slices of bacon up around the chicken, I used two more around the sides to make a nice little meat package.
Here they are all wrapped up.
Popped them in my MES at 250 degrees.
Here is a pic of my AMNPS smoking away with apple pellets. If you don't have one, get one. This little thing is a must!
I took them out when they hit 165 degrees and put them under the broiler to crisp the bacon.
Here is the finished product with some nice steamed veggies. Tasty!
Thanks for looking!
Bigfish
