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Hot Dill Pickles (pepper question)

post #1 of 5
Thread Starter 

My mom use to make hot german dill pickles using    "chili topinos"   has anyone heard of these peppers and where I could buy them, she said they were about size of a pea or smaller and she would put 15 - 18 of them in her recipe. Thanks in advance just trying to get ready for the canning season.

 

Steve.

 

post #2 of 5
Chiltepinos or Chiltepins or just Tepins.

http://www.melissas.com/Products/Products/Dried-Tepin-Chiles.aspx
post #3 of 5

That link didn't work for me.

 

I found them on Amazon as seeds, dried & plants. I ordered 4 plants so I can't wait to try them out. I make hot mustard pickles each year and these peppers will be used this time! Thanks, I'd love to see your recipe if you don't care to share!

 

http://www.amazon.com/gp/product/B003JTQ29W/ref=ox_sc_act_title_1?ie=UTF8&m=A2M3UEMSNZKK5L

 

post #4 of 5
There''s still time to grow some (I do) if you hurry!

http://www.seedsavers.org/Details.aspx?itemNo=1478(OG)
post #5 of 5
Thread Starter 

thanks i will try to post recipe tomarrow thanks agian

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