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Hot Dill Pickles (pepper question)

post #1 of 5
Thread Starter 

My mom use to make hot german dill pickles using    "chili topinos"   has anyone heard of these peppers and where I could buy them, she said they were about size of a pea or smaller and she would put 15 - 18 of them in her recipe. Thanks in advance just trying to get ready for the canning season.




post #2 of 5
Chiltepinos or Chiltepins or just Tepins.
post #3 of 5

That link didn't work for me.


I found them on Amazon as seeds, dried & plants. I ordered 4 plants so I can't wait to try them out. I make hot mustard pickles each year and these peppers will be used this time! Thanks, I'd love to see your recipe if you don't care to share!


post #4 of 5
There''s still time to grow some (I do) if you hurry!
post #5 of 5
Thread Starter 

thanks i will try to post recipe tomarrow thanks agian

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