uncooked ham

johnnyk

Newbie

Original poster

Jun 20, 2011

7

10

• Mar 29, 2012

• #1

what would be the process for smoking an uncooked ham?

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Mar 29, 2012

• #2

I've never done one but I'm thinking it might need to be cured first. I'm sure someone (Pops) will be by shortly with an answer!

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Mar 29, 2012

• #3

What type of uncooked ham are you looking to make?

Country Ham?
City Ham?

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Mar 29, 2012

• #4

an uncooked /uncured ham is just a pork roast. If you want to cure a ham ,please make sure and get w/ someone who has successfully done it and get the particulars.

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Mar 30, 2012

• #5

If it is a Fresh (Uncured) Ham it can be hot smoked, 225*F, to 150-155*F like a Roast and Sliced or go to 205*F, with a long rest, and Pull it...

If you wish to Cure it into a Cured/Smoked Ham like many will eat for Easter...Here is a proven recipe from Pops...JJ

http://www.smokingmeatforums.com/t/89979/from-hog-leg-to-easter-ham

 

Last edited: Mar 30, 2012