- Mar 21, 2012
- 1
- 10
Hello y'all,
I want to start canning my BBQ Sauce but I'm having a time finding out the processing time for it because it contains extremely fine chopped onions and garlic.It has Honey, fruit nectar, Bourbon, ketchup, and vinegar. I have a pressure canner. any ideas on time and pressure?
Thanks,
Steve
I want to start canning my BBQ Sauce but I'm having a time finding out the processing time for it because it contains extremely fine chopped onions and garlic.It has Honey, fruit nectar, Bourbon, ketchup, and vinegar. I have a pressure canner. any ideas on time and pressure?
Thanks,
Steve