Going at my first try smoking jerky today. Picked up a 5lb round yesterday and sliced it up. I'm trying an interesting mix of seasoning and marinades so we'll see how they come out!
Dry rubs- Did 2 types of dry rubs, one is my brisket rub the other a hotter texas style rub.
Marinades- I made 3 different marinades
1- basic marinade with soy, worcestershire, seasonings
2- Hot marinade with Asian chili paste, extra cayenne and peppercorns. nice flavor with a good after kick to it
3- A bbq style marinade
I'm also a big fan of Indian cuisine, so I'm trying a rub and marinade based on Indian seasonings. No idea how this will turn out haha but we will see! and I know, kind of funny using Indian seasonings on beef, but I'm crazy so I went there.
I'll do a follow up when it's done and if it was a success I'll post some pics and the recipes
Dry rubs- Did 2 types of dry rubs, one is my brisket rub the other a hotter texas style rub.
Marinades- I made 3 different marinades
1- basic marinade with soy, worcestershire, seasonings
2- Hot marinade with Asian chili paste, extra cayenne and peppercorns. nice flavor with a good after kick to it
3- A bbq style marinade
I'm also a big fan of Indian cuisine, so I'm trying a rub and marinade based on Indian seasonings. No idea how this will turn out haha but we will see! and I know, kind of funny using Indian seasonings on beef, but I'm crazy so I went there.
I'll do a follow up when it's done and if it was a success I'll post some pics and the recipes