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post #1 of 4
Thread Starter 

Sorry I don't have pics.Fixed ribs on the my Master Forge smoker.Applied rub oever night.  Smoked  them at approx. 240

for 3 hrs. Took them off & wrapped them in foil with a liberal amount of BBQ sauce added. Back on the grill for expected 2 hrs.

Were really meaty ribs so left them on for 3 hrs. Steaming in the foil had the meat falling off thr bone. Could actually pick the

bones off the meat.

post #2 of 4

Sounds delicious!.......grilling_smilie.gif

post #3 of 4

Sounds great but as we say here at SMF


post #4 of 4
Thread Starter 

Sorry about the pics. Was just a week day thing I did while doing other things.

Just came out better than I expected.

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