Sorry I don't have pics.Fixed ribs on the my Master Forge smoker.Applied rub oever night. Smoked them at approx. 240
for 3 hrs. Took them off & wrapped them in foil with a liberal amount of BBQ sauce added. Back on the grill for expected 2 hrs.
Were really meaty ribs so left them on for 3 hrs. Steaming in the foil had the meat falling off thr bone. Could actually pick the
bones off the meat.