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Introduction from Oklahoma

post #1 of 14
Thread Starter 

I am new to the smoking world and have been reading articles and recipes on this site for about a year now.  I was turned on to the site by Jeff when ordering his BBQ sauce and rub.

 

Currently I have a MES 30 and have only done 6 or so smokes up to this point.  To date I have smoked pork shoulder, turkey breast, fatty, german sausage, polish sausage, pork tenderloin and chicken breast.

 

Just want to thank everyone for their input.  The site makes it simple to keep from screwing up.

post #2 of 14

Hi and welcome to SMF  welcome1.gif  lots of good stuff here, I've learned alot.

post #3 of 14
welcome1.gif to SMF
post #4 of 14

Hello Gbone and welcome1.gifto SMF - glad you joined in 

 

Please do us a favor and update your profile with your location 

Thanks

post #5 of 14

Welcome Gbone,  looking forward to your first Qview!

post #6 of 14

welcome1.gif

post #7 of 14

Welcome aboard!

 

Good luck and good smoking.

post #8 of 14

Welcome to SMF...Glad you are here.........439.gif

post #9 of 14
Welcome to SMF!
post #10 of 14

hello neighbor! welcome1.gif

post #11 of 14

Hello and welcome to SMF!

post #12 of 14

Welcome GBone.  Fire up that MES, its a sweet unit and will work hard for ya :)

post #13 of 14

Welcome to SMF you will love this site

post #14 of 14

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

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