Introduction from Oklahoma

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gbone

Newbie
Original poster
Mar 27, 2012
1
10
Duncan, OK
I am new to the smoking world and have been reading articles and recipes on this site for about a year now.  I was turned on to the site by Jeff when ordering his BBQ sauce and rub.

Currently I have a MES 30 and have only done 6 or so smokes up to this point.  To date I have smoked pork shoulder, turkey breast, fatty, german sausage, polish sausage, pork tenderloin and chicken breast.

Just want to thank everyone for their input.  The site makes it simple to keep from screwing up.
 
Hi and welcome to SMF 
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  lots of good stuff here, I've learned alot.
 
Hello Gbone and 
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to SMF - glad you joined in 

Please do us a favor and update your profile with your location 

Thanks
 
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 to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
 
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